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Public record kaffeebohnen-tansania-bukoba-robusta-bio-20260906
Kaffeebohnen Tansania Bukoba – Robusta – Bio
This page shows the owner-reviewed public record as documented on 2026-09-06T13:23:24.464Z. Missing values remain visible as not documented.
Swiss market documentedDocumented · open questionsPhysical package recorded
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Not documented
- Country, region and locality
- Tanzania · Kagera
- Farm, estate or plot
- Not documented
- Producer
- Not documented
- Growing altitude
- 900–1500m
- Soil, shade and growing system
- Not documented
The lot
Lot-specific documentation.
- Harvest or crop year
- Not documented
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Natural
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Broasters Coffee ↗
The offer
The observed product offer.
- Product name
- Kaffeebohnen Tansania Bukoba – Robusta – Bio ↗
- Product form
- Roasted product
- Species composition / Canephora content
- Not documented
- Roast degree
- Medium
- Seller and location
- Broasters Coffee · Centre Small City, Chemin Louis-Hubert 2, 1213 Petit-Lancy GE ↗
- Sales channel
- Online
- Package format and size
- 250 g
- Price and currency
- CHF 12.90
- Unit price
- Calculated · CHF 51.60 / kg
- Observation date and availability status
- 2026-09-06T13:23:24.464Z · Swiss market documented · Out of stock
Owner-provided intake dataset · 2026-09-06
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- “keine explizite Empfehlung, «ideal für Kaffee im italienischen Stil»”As described by Broasters Coffee
- Attributed sensory description
- “kräftig, erdig, nussig, Haselnuss, leicht bitter”As described by Broasters Coffee
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Promoted from owner-reviewed Studio evidence.
Canonical Studio record. Still not documented at final review: producer, harvest, roast_date.