Make sense of Canephora in Switzerland.
(Robusta, reconsidered)
From origin to the Swiss market
Follow the coffee
Every coffee has more to tell than a label can hold. Each Canephora Sense record brings the pieces together — the coffee, the lot, the route, the offer and the cup. We follow the evidence, watch the market and see what the records reveal over time.
The coffee
The plant, the place and the people behind it. Where its potential begins.
The lot
The harvest, selection and processing documented for a specific lot.
The route
The people and organisations connecting the lot to the Swiss market.
The offer
How and when the product appears in the Swiss market.
The package
Values observed together on the latest documented package.
The cup
How the coffee is prepared for tasting and how its sensory character is described.
Evidence behind every field
Source · attribution · documents and certifications · observation date · verification status · open questions
One coffee, read this way
The complete current structure, filled with one real coffee. Documented values are shown; fields without a supported value remain visible as “Not documented”. An example, not a ranking or endorsement.
Bharath - Espresso from India
The coffee
- Species
- Coffea canephora
- Genetic material
- Old Peridenia
- Country, region and locality
- India · Karnataka · Coorg
- Farm, estate or plot
- Craigmore Tinyspot Estate · Farm, estate or plot marker ↗Google Maps — Craigmore Estate
- Producer
- Bharath Belliappa ↗
- Growing altitude
- 1,000 m
- Soil, shade and growing system
- Not documented
The lot
- Harvest or crop year
- Not documented
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Operator: Bharath Belliappa · Site: Craigmore Tinyspot washing station ↗
- Processing method
- Washed
- Fermentation
- Not documented
- Drying
- Sun-dried on concrete
- Dry milling — operator / site
- Operator: South India Coffee Company · Site: Not documented ↗
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
- Exporter
- South India Coffee Company ↗
- Importer
- This Side Up ↗
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Kaffeemacher AG ↗
The offer
- Product name
- Bharath - Espresso from India ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Not documented
- Seller and location
- Kaffeemacher AG · Güterstrasse 140 · 4053 Basel BS, Switzerland ↗Kaffeemacher · contact page
- Sales channel
- Online and physical store
- Package format and size
- 250 g
- Price and currency
- CHF 10.90
- Unit price
- Calculated · CHF 43.60 / kg
- Observation date and availability status
- 27 Aug 2026 · Swiss market documented · Not documented
The package
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
- Intended brew method
- Not documented
- Recommended preparation
- “18.5 g in · 43 ml out · 24 s; 3–5 s longer on a rotary pump”As recommended by Kaffeemacher AG
- Attributed sensory description
- “Hot chocolate, marble cake and walnut; soft, dense and creamy with integrated acidity.”As described by Kaffeemacher AG
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
The record connects information across the coffee. The method explains how entries are selected and verified; the analysis page reports the dataset status and what becomes possible as it grows.
The purpose
Make traceable Canephora in the Swiss market visible — and make its quality legible.
Information about a coffee is often scattered across product pages, packaging, documents and conversations — or disappears when an offer ends. A public record keeps the coffee, its origin and the work behind its quality visible and connected.
Analyses
From connected records to evidence over time.
As the dataset grows, it can reveal patterns across the full record: how far coffees can be traced, which producers reach the Swiss market, which products reappear over time, how routes and offers change, and how genetics, harvest, processing and roasting relate to documented quality assessments and sensory descriptions of the product. Each well-sourced record gives a coffee — and the work behind it — a visible place in that picture.
Contribute
Help the record grow.
Produce, process, export, import, roast or sell a traceable Canephora that reaches the Swiss market? Share the evidence: document a new coffee, contribute information to an existing record or help resolve an open question.