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Public record bukoba-bio-fairtrade-20260906
Bukoba Bio Fairtrade
This page shows the owner-reviewed public record as documented on 2026-09-06T13:28:23.239Z. Missing values remain visible as not documented.
Swiss market documentedDocumented · open questionsPhysical package recorded
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Not documented
- Country, region and locality
- Tanzania · Kagera
- Farm, estate or plot
- Not documented
- Producer
- KCU – Kagera Cooperative Union Ltd
- Growing altitude
- Not documented
- Soil, shade and growing system
- Not documented
The lot
Lot-specific documentation.
- Harvest or crop year
- 2025/2026, Erntezeit Juli–Oktober
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Natural
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Rast Kaffee AG ↗
The offer
The observed product offer.
- Product name
- Bukoba Bio Fairtrade ↗
- Product form
- Roasted product
- Species composition / Canephora content
- Not documented
- Roast degree
- Not documented
- Seller and location
- Rast Kaffee AG · Industriestrasse 4, 6030 Ebikon LU ↗
- Sales channel
- Online
- Package format and size
- 250 g
- Price and currency
- CHF 8.00
- Unit price
- Calculated · CHF 32.00 / kg
- Observation date and availability status
- 2026-09-06T13:28:23.239Z · Swiss market documented · In stock
Owner-provided intake dataset · 2026-09-06
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- “Eignung Espresso / Café Crème / Filter nur grafisch (Symbole)”As described by Rast Kaffee AG
- Attributed sensory description
- “Duft nussig, würzig. Aroma Walnuss, Kakao. Lang anhaltender Abgang”As described by Rast Kaffee AG
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Promoted from owner-reviewed Studio evidence.
Canonical Studio record. Still not documented at final review: roast_date.