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Public record 11
Java Candiroto
This page shows the owner-reviewed public record as documented on 27 Aug 2026. Missing values remain visible as not documented.
Swiss market documentedDocumented · open questions
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- BP-409, Tugusari and Banglan ↗
- Country, region and locality
- Indonesia · Central Java · Candiroto, Temanggung
- Farm, estate or plot
- Not documented
- Producer
- Kojoyo Cooperative
- Growing altitude
- 800–1,100 m
- Soil, shade and growing system
- Not documented
Indonesian Ministry of Agriculture · Temanggung GI profile
The lot
Lot-specific documentation.
- Harvest or crop year
- Not documented
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Honey
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Röstlabor GmbH ↗
The offer
The observed product offer.
- Product name
- Java Candiroto ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Light
- Seller and location
- Röstlabor GmbH · Lättenstrasse 37 · 8952 Schlieren ZH, Switzerland ↗
- Sales channel
- Online
- Package format and size
- 300 g
- Price and currency
- CHF 13.90
- Unit price
- Calculated · CHF 46.33 / kg
- Observation date and availability status
- 27 Aug 2026 · Swiss market documented · Not documented
Röstlabor · contact information
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- “General Canephora guide: 18 g in · 2 × 25 ml out · 21 s · 88–90 °C”As described by Röstlabor GmbH
- Attributed sensory description
- “Barley, malt, dark chocolate and molasses; velvety and full-bodied.”As described by Röstlabor GmbH
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Kojoyo and First Light are documented at origin; This Side Up is the Candiroto import partner. The exact retail trade route is incomplete.
The current retail crop is not published.