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Public record 10
MasadiCoffee - Christian Saltos Morales
This page shows the owner-reviewed public record as documented on 27 Aug 2026. Missing values remain visible as not documented.
Swiss market documentedDocumented · open questions
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Pepón Hybrid
- Country, region and locality
- Ecuador · Orellana · Loreto
- Farm, estate or plot
- Not documented
- Producer
- MasadiCoffee
- Growing altitude
- 450 m
- Soil, shade and growing system
- Not documented
The lot
Lot-specific documentation.
- Harvest or crop year
- 2024
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Honey
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Röstlabor GmbH ↗
The offer
The observed product offer.
- Product name
- MasadiCoffee - Christian Saltos Morales ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Light
- Seller and location
- Röstlabor GmbH · Lättenstrasse 37 · 8952 Schlieren ZH, Switzerland ↗
- Sales channel
- Online
- Package format and size
- 300 g
- Price and currency
- CHF 15.50
- Unit price
- Calculated · CHF 51.67 / kg
- Observation date and availability status
- 27 Aug 2026 · Swiss market documented · Not documented
Röstlabor · contact information
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- “General Canephora guide: 18 g in · 2 × 25 ml out · 21 s · 88–90 °C”As described by Röstlabor GmbH
- Attributed sensory description
- “Spices, cranberry, citrus acidity, creamy full body, caramel and marzipan.”As described by Röstlabor GmbH
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Christian Saltos Morales and Alejandra are documented with MasadiCoffee in a long-standing direct collaboration with Röstlabor; further export and import stages are not published.
Further export and import stages are not published; exact lot-level traceability remains open.