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Public record 09
Mr. Toi's Anaerob Washed Peaberry
This page shows the owner-reviewed public record as documented on 27 Aug 2026. Missing values remain visible as not documented.
Swiss market documentedDocumented · open questions
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Robusta 138 · Peaberry selection
- Country, region and locality
- Vietnam · Lâm Đồng · Thôn 16, Xã Lộc Thành, Huyện Bảo Lâm
- Farm, estate or plot
- Future Coffee Farm · Locality reference ↗
- Producer
- Toi Nguyen ↗
- Growing altitude
- 900–1,000 m
- Soil, shade and growing system
- Not documented
Google Maps Plus Code reference — FRRQ+87, Bảo Lâm 3
The lot
Lot-specific documentation.
- Harvest or crop year
- Not documented
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Anaerobic Washed
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Nappi Kaffi ↗
The offer
The observed product offer.
- Product name
- Mr. Toi's Anaerob Washed Peaberry ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Very light
- Seller and location
- Nappi Kaffi · Alberstrasse 8B · 8462 Rheinau ZH, Switzerland ↗
- Sales channel
- Online
- Package format and size
- 210 g
- Price and currency
- CHF 13.50
- Unit price
- Calculated · CHF 64.29 / kg
- Observation date and availability status
- 27 Aug 2026 · Swiss market documented · Not documented
Commercial register listing · Nappi Kaffi
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- Not documented
- Attributed sensory description
- “Roasted almond, cacao nibs, caramel and dried dates; full body and intense crema.”As described by Nappi Kaffi
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Cumpa is identified as trader and Future Coffee Farm as producer.
The exact crop year remains open.