← Records
Public record 06
Canephora Conilon - Finca Maputo
This page shows the owner-reviewed public record as documented on 27 Aug 2026. Missing values remain visible as not documented.
Swiss market documentedDocumented · open questions
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Not documented
- Country, region and locality
- Ecuador · Pichincha · Barrio Palmitopamba, La Perla de Nanegal, Nanegal
- Farm, estate or plot
- Finca Maputo · Locality reference ↗
- Producer
- Finca Maputo
- Growing altitude
- Approx. 1,300–1,400 m
- Soil, shade and growing system
- Not documented
OpenStreetMap locality reference — La Perla, Nanegal
The lot
Lot-specific documentation.
- Harvest or crop year
- November 2024
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Honey · Semi Washed
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Kaipo ↗
The offer
The observed product offer.
- Product name
- Canephora Conilon - Finca Maputo ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Not documented
- Sales channel
- Online
- Package format and size
- 210 g
- Price and currency
- CHF 16.50
- Unit price
- Calculated · CHF 78.57 / kg
- Observation date and availability status
- 27 Aug 2026 · Swiss market documented · Not documented
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- Not documented
- Attributed sensory description
- “Cacao, blackberry, vanilla and fleur de sel; intense sweetness, low acidity and full crema.”As described by Kaipo
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Henny Gaibor and Verena Blaser are documented at Finca Maputo; the coffee is directly linked through Kaipo, and no separate exporter or importer is documented.
Crop, processing and seed origin were confirmed directly; the exact clone remains unknown.