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Public record 05
Jarai - Tamba Coffee
This page shows the owner-reviewed public record as documented on 27 Aug 2026. Missing values remain visible as not documented.
Swiss market documentedDocumented · conflicting sources
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Not documented
- Country, region and locality
- Vietnam · Gia Lai · Biển Hồ
- Farm, estate or plot
- Tamba Coffee Farm · Locality reference ↗
- Producer
- Tamba Coffee ↗
- Growing altitude
- 800 m
- Soil, shade and growing system
- Not documented
Google Maps Plus Code reference — 3X96+PC, Biển Hồ
The lot
Lot-specific documentation.
- Harvest or crop year
- Not documented
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Yellow Honey
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- PATAP Nano Kaffeerösterei ↗
The offer
The observed product offer.
- Product name
- Jarai - Tamba Coffee ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Medium-dark
- Seller and location
- PATAP Nano Kaffeerösterei · Sonnenstrasse 271 · 8262 Ramsen SH, Switzerland ↗
- Sales channel
- Online
- Package format and size
- 250 g
- Price and currency
- Not documented
- Unit price
- Not documented
- Observation date and availability status
- 27 Aug 2026 · Swiss market documented · Not documented
search.ch · PATAP Nano Kaffeerösterei directory listing
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- Not documented
- Attributed sensory description
- “Macadamia, brown spice, cacao nibs and white peach; creamy with mild acidity.”As described by PATAP Nano Kaffeerösterei
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Cumpa #00070 is a close contextual match; export through Tamba Coffee and Cumpa is documented.
Exact TR4–TR9 composition and current crop remain open.