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Public record 01
Mr. Toi - Espresso
This page shows the owner-reviewed public record as documented on 27 Aug 2026. Missing values remain visible as not documented.
Collection referenceDocumented · open questions
The coffee
Plant, place and people.
- Species
- Coffea canephora
- Genetic material
- Robusta 138
- Country, region and locality
- Vietnam · Lâm Đồng · Thôn 16, Xã Lộc Thành, Huyện Bảo Lâm
- Farm, estate or plot
- Future Coffee Farm · Locality reference ↗
- Producer
- Toi Nguyen ↗
- Growing altitude
- 800–1,000 m
- Soil, shade and growing system
- Not documented
Google Maps Plus Code reference — FRRQ+87, Bảo Lâm 3
The lot
Lot-specific documentation.
- Harvest or crop year
- Not documented
- Picking and cherry selection
- Not documented
- Primary processing — operator / site
- Not documented
- Processing method
- Black Honey
- Fermentation
- Not documented
- Drying
- Not documented
- Dry milling — operator / site
- Not documented
- Green coffee grading
- Not documented
- Lot reference
- Not documented
The route
The documented route to market.
- Exporter
- Not documented
- Importer
- Not documented
- Green coffee trader, broker or distributor
- Not documented
- Roaster
- Mókuska Caffè ↗
The offer
The observed product offer.
- Product name
- Mr. Toi - Espresso ↗
- Product form
- Roasted product
- Species composition / Canephora content
- 100%
- Roast degree
- Medium-dark
- Seller and location
- Mókuska Caffè · Stuttgart, Germany ↗
- Sales channel
- Online
- Package format and size
- 250 g
- Price and currency
- EUR 10.00
- Unit price
- Calculated · EUR 40.00 / kg
- Observation date and availability status
- 27 Aug 2026 · Collection reference · Not documented
The package
Publisher-attributed preparation and sensory information.
- Roast date
- Not documented
- Best before
- Not documented
- Package batch
- Not documented
The cup
Publisher-attributed preparation and sensory information.
- Intended brew method
- Not documented
- Recommended preparation
- “18.5 g in · 40 g out · 25 s”As described by Mókuska Caffè
- Attributed sensory description
- “Spiced and sweet; popcorn, dark chocolate and red apple, with a full body and fine acidity.”As described by Mókuska Caffè
- Tasting or assessment protocol
- Not documented
- Taster or grader and assessment date
- Not documented
Green coffee relationship through Cumpa; the lot number of the current Mókuska bag is not published.
The current crop is not published. The German seller alone does not establish Swiss market presence.