Document
Canephora.
Canephora records / editorial review
Roast, sell, import or produce a traceable Canephora connected to Switzerland? Help us add it — or keep an existing record accurate.
From Record 07 · Bharath - Espresso from India
Useful information
Share what can be documented.
The better the records are documented, the stronger the analyses can be. We review each contribution against its sources before it becomes part of a record. A record does not need to be complete to be worth sending.
01Start with what you know
6 fields- Seller and sales channel
- Roaster
- Product name and package size
- Species and Canephora share
- Origin country
- Where the information comes from
02Add detail, if you have it
15 fields- Named producer and farm, estate or plot
- Precise origin, down to region or municipality
- GPS coordinates or plot boundary, with stated precision and source
- Harvest or crop year
- Lot reference
- Primary-processing operator and site
- Genetic material — genetic group, cultivar, clone, hybrid or selection
- Processing method
- Fermentation
- Drying
- Dry-milling operator and site
- Green coffee grading — screen size, moisture and defects
- Exporter, importer, trader or distributor
- Who supplied each documented lot or product to whom
- Period of Swiss availability
03Share what helps us verify
6 fields- Direct confirmation by the producer
- Cooperative or producer organisation
- Cupping report naming the tasted object, protocol and grader
- Certifications naming issuer, scope and validity
- Export or trade documentation
- Deforestation or due diligence documentation
What happens next
We take a close look
We read what you share and check the sources, attribution and any open questions.
We may follow up
If something is unclear, we may come back to you before updating the record.
Added with care
Information that fits the project and can be supported becomes part of a record.